Our Heritage
Royal flavours, family hospitality.
शाही अंगीठी
Shahi Angeethi was born in Jankipuram with one mission — to bring the cuisine of the Nawabs to a modern table without losing its soul. Today, we're proudly Lucknow's most-loved family restaurant & bar, with 4.8★ from 449+ guests.
Mission
Cuisine, with conscience.
To celebrate the regional cuisines of India — Awadhi, Hyderabadi, Mughlai, Punjabi and beyond — with technique borrowed from the world's finest kitchens, without ever compromising on ingredient honesty or the people who cook and serve.
Sourced Locally
Vegetables from Mohanlalganj, spices from Kerala co-ops.
No Compromise
No MSG, no artificial colour, no shortcuts. Ever.
Fair Kitchen
Living wages, fixed off-days, paid training for every team member.
Memory-First
We don't serve dinner. We serve evenings that stay with you.
Timeline
Five years, one obsession.
2019
The Beginning
Shahi Angeethi opens in Jankipuram with 40 covers and a single tandoor.
2021
Family Promise
Launched our 100% chemical-free, no-MSG, no-artificial-colour kitchen.
2023
The Royal Bar
Added a curated craft bar with regional cocktails inspired by India.
2024
4.8★ Excellence
Crossed 449 Google reviews with a 4.8 rating from Lucknow guests.
The Team
Faces in the Royal Kitchen
Master Chef
Executive Chef
Pastry Chef
Desserts & Mithai
Head Sommelier
Bar & Beverage
Restaurant Manager
Hospitality Lead
Sustainability
From farm, to flame, to fork.
85% of our produce travels less than 80km to our kitchen. We compost organic waste, use recycled glass for in-house bottling, and partner with local NGOs to redirect surplus meals to shelters every night.